• Loaded Spuds

    A few weekends ago I was enjoying the arvo in the backyard with the kids, and admittedly I lost track of time. We came inside late and then the mad panic of trying to pull together some dinner ensued. Basically all the fresh produce I had left in the fridge was a few potatoes, a

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  • Minestrone Soup

    This was whipped up on a whim, one rainy gloomy day. It’s named Freaky because I added ‘Freekeh’ into it, which is a delicious grain, similar to brown rice. The pasta, veggie, freekeh combo make it super hearty, tasty and filling. I always enjoy my soups with warm ciabatta or toast. It can be a

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