• Feeney’s Irish Cream Fudge

    There is nothing I love more than a sweet, soft fudge as an occasional treat! So when Feeney’s Contacted me and asked me to create some recipes using their Irish Cream – I knew exactly what I was going to make. The first recipe in the series is Feeneys Irish Cream Fudge. So smooth and

    Continue Reading
  • Vegetarian Lasagne

    Nothing screams comfort food like a good lasagne does. For years, we’ve pretty much eaten the stock standard cheese sauce and bolognese type lasagne. However since I’ve really lowered my meat intake (currently only eating seafood), I’ve been playing around with alternative versions. I originally made this one when Ava was working overseas (didn’t have

    Continue Reading